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Duties include reporting directly to the Head Chef, delegating tasks to other kitchen staff, planning and directing the preparation of food and super... Role: Sous Chef, Category: Hospitality & Catering
Sous Chef: (Company Name - Subscribers only)
Duties include reporting directly to the Head Chef, delegating tasks to other kitchen staff, planning and directing
the preparation of food and supervisory duties.
Five years of experience as a Sous Chef is required.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.