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Sous Chef with responsibility for supporting Executive and Head Chef's, overseeing kitchen operations and food preparation, managing staff and invento... Role: Sous Chef, Category: Hospitality & Catering
Sous Chef: (Company Name - Subscribers only)
Sous Chef with responsibility for supporting Executive and Head Chef’s, overseeing kitchen operations and food preparation, managing staff and inventory, ensuring food quality, hygiene and safety standards, menu creation and planning. Minimum 5 years experience.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.