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Company Name - Subscribers only
Vacancy for a experienceand passionate SOUS CHEF. Preparing and cooking Indian food is essential. At least 4 years experience needed as chef . Fu... Role: Sous chef, Category: Hospitality & Catering
Sous chef: (Company Name - Subscribers only)
Vacancy for a experienceand passionate SOUS CHEF.
Preparing and cooking Indian food is essential.
At least 4 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred.
The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section ,
curry prepararion , sauce preparation and plating and garnishing too ).
The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets.
Great cooking skills.
A cool head.
An ability to delegate appropriately. Organisational flair.
A grasp of profit margins.
Speed
good communication skill creativity
For non-EEA Nationals, eligibility and requirements for an employment permit apply.