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Company Name - Subscribers only
- Minimum of 2+ years in a Chef role Minimum of 2+ years experience with wok style cooking - Excellent communication and organisational skills - Che... Role: Sous Chef, Category: Hospitality & Catering
Sous Chef: (Company Name - Subscribers only)
– Minimum of 2+ years in a Chef role Minimum of 2+ years experience with wok style cooking
– Excellent communication and organisational skills
– Chef qualification &/or relevant previous experience
– HACCP trained
– Flexible approach to working hours and duties
– Works well under pressure / Drive and ambition to succeed
Renumeration / Perks of the Job:
– Annual Salary €36,700
– 50% Discounted Food
– Bike to Work Scheme
– Fun, friendly & fast paced environment
– Career progression within a growing business
For non-EEA Nationals, eligibility and requirements for an employment permit apply.