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Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and res... Role: Restaurant and Catering Manager with 5 years similar experience, Category: Hospitality & Catering
Restaurant and Catering Manager with 5 years similar experience: (Company Name - Subscribers only)
Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and restored artwork presents a lavish fifty bedroom 4 Star Hotel with old-world, vintage charm. Nestled among twenty two acres of private woodlands, the tranquil surrounds of our family run hotel, which overlooks the Glashaboy River.
We are currently recruiting a professional Restaurant and Catering Manager to be responsible for managing all F&B Operations, C&B Operations and for delivering an excellent guest experience
The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report to management regarding sales results and productivity
Requirements
A minimum of 5 years experience in food and beverage management position in an established hotel.
Third Level Qualification in Hotel Management
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
For non-EEA Nationals, eligibility and requirements for an employment permit apply.