Restaurant and Catering Manager with 5 years similar experience

  • Full Time
  • Overseas
  • Ireland
  • Salary: £0 - £0


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Company Name - Subscribers only

Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and res... Role: Restaurant and Catering Manager with 5 years similar experience, Category: Hospitality & Catering

Restaurant and Catering Manager with 5 years similar experience: (Company Name - Subscribers only)

Vienna Woods Hotel, Cork, is a luxurious 18th century elegant country house tucked under Glanmire’s leafy backdrop. The original regency decor and restored artwork presents a lavish fifty bedroom 4 Star Hotel with old-world, vintage charm. Nestled among twenty two acres of private woodlands, the tranquil surrounds of our family run hotel, which overlooks the Glashaboy River.

We are currently recruiting a professional Restaurant and Catering Manager to be responsible for managing all F&B Operations, C&B Operations and for delivering an excellent guest experience

The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations

Report to management regarding sales results and productivity

Requirements

A minimum of 5 years experience in food and beverage management position in an established hotel.

Third Level Qualification in Hotel Management

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel and meet financial targets

Guest-oriented and service-minded
For non-EEA Nationals, eligibility and requirements for an employment permit apply.