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Kitchen Porter Jobs Dublin 4 | Healthcare Catering Roles Looking for Kitchen Porter jobs in Dublin 4 or healthcare catering kitchen work? We are... Role: Kitchen Porter - Dublin 4, Category: Hospitality & Catering
Kitchen Porter – Dublin 4: (Company Name - Subscribers only)
Kitchen Porter Jobs Dublin 4 | Healthcare Catering Roles
Looking for Kitchen Porter jobs in Dublin 4 or healthcare catering kitchen work?
We are recruiting a Kitchen Porter to join a busy healthcare catering kitchen in Dublin 4, supporting safe, hygienic and efficient food service for patients and staff.
This is a hands-on healthcare kitchen role suited to candidates with experience in high-volume kitchens, hospital catering or food service environments who are seeking daytime shifts, reliable hours and long-term opportunities within healthcare catering.
Key Responsibilities
Maintain cleanliness and organisation across kitchen areas, equipment and utensils
Wash dishes, cookware and service equipment to support continuous kitchen operations
Assist with basic food preparation including peeling, chopping and portioning
Support ward pantry and beverage station stocking
Record temperatures and assist with HACCP food safety compliance
Follow infection control and hygiene procedures at all times
Work closely with chefs, catering assistants and ward staff to ensure smooth service delivery
Requirements
6–12 months’ experience in a kitchen porter, catering assistant or high-volume kitchen role
Healthcare or hospital kitchen experience an advantage
Basic understanding of HACCP and food safety standards
Legal right to work in Ireland
Ability to provide 5 years of verifiable work references
Reliable, flexible and comfortable working in a fast-paced healthcare environment
Strong teamwork and communication skills
Garda Vetting is mandatory for relevant roles.
International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16
Salary & Benefits
€17.53 per hour
Double pay on Sundays and Bank Holidays
Daytime shifts only, typically 7:00am–6:30pm
Monday–Sunday roster depending on service requirements
Supportive healthcare catering team environment
Ongoing training, skill development and progression opportunities
Clear pathway from temporary agency work to longer-term placements
Competitive pay structure with scheduled reviews recognising contribution and growth
For non-EEA Nationals, eligibility and requirements for an employment permit apply.