Evening Chef

Evening Chef: (Company Name - Subscribers only)

Part time
25 hours per week
Monday-Friday
5:30pm – 10:30pm
€16.75 per hour
Free parking, gym access, free meals
Opportunities for career development
Plus our Sodexo employee benefits package
Evening Chef
Carrigtwohill, Cork – Part time
A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you’ll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you’ll do
Cook up mouth watering menu items, with a passion for perfection
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
Bring your ideas to the table and cook up new techniques
What you’ll bring
Proven experience as a Chef in a high volume setting
Professional cookery or culinary qualifications
Strong organisational skills with an ability to prioritise tasks
Commitment to maintaining the highest food safety and hygiene standards
For non-EEA Nationals, eligibility and requirements for an employment permit apply.