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Have a Solid Knowledge of Restaurant Fine Dining and Banqueting Ability to take control and lead a team Initiative and self motivation Candidates s... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: (Company Name - Subscribers only)
Have a Solid Knowledge of Restaurant Fine Dining and Banqueting
Ability to take control and lead a team
Initiative and self motivation
Candidates should be able to demonstrate flair, creativity and skill in the kitchen
Knowledge and familiarity with HACCP
Management of Food Hygiene
Will possess excellent communication and organisational skills
Must have 2/3 Years previous culinary experience in a similar style property
This position will be a 39 hour week at €34000 per annum.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.