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Company Name - Subscribers only
Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other ki... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: (Company Name - Subscribers only)
Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Applicant must have minimum 2 years’ experience as a Chef de Partie.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.