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Chef de Partie – Award winning Luxury 4 star Hotel Are you an, experienced Chef de Partie with a great attitude, good work ethic and hoping to fur... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: The Slieve Russell Hotel Golf & Country Club
Chef de Partie – Award winning Luxury 4 star Hotel
Are you an, experienced Chef de Partie with a great attitude, good work ethic and hoping to further your career in a hospitality environment? Then we want to hear from you!
We are currently recruiting for the position of Chef De Partie within our Main Kitchen. The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.
As Chef de Partie you will work on all sections in the main kitchen producing high quality dishes in a fast paced environment
This is a challenging role for the right candidates, who have an established career as a chef in the Hotel sector and is keen to progress their skills in a fast paced environment. The successful candidate will be responsible for taking charge of a section of the kitchen and managing of Commis Chefs within that section. The ideal candidate will have a passion for food, an eagerness to learn, the ability to work as part of a team and lead by example.
What are we looking for?
Excellent leadership & organisational skills
Exceptional Culinary Arts Skills
Positive Attitude
Solid understanding of Hotel operations and be able to work on their own initiative
Good command of the English Language
Experience within a hotel setting however it is essential that the successful candidate has experience within a busy Kitchen environment
Available midweek and weekends and flexible with working times and shifts
Main Responsibilities;
Organising of a Section in the Kitchen for Food Preparation & Service
Organising work task for Commis Chefs
Stock Ordering
Quality Control
Menu Planning
Excellent Employee Benefits and Career Opportunities working with us:
Staff Accommodation provided
Full training provided
English Language classes provided
Winners of the IHF Quality Employer Award 2018
Award winning 5 star gold EFQM (European Foundation Quality Management) award
Active Employee Health & Wellbeing Programme – Yoga, Mindfulness,
Employee assistance programme – free confidential helpline
Free use of Gym & Leisure Centre
Full nutritious meals Provided
Active Employee Social Club
Company Pension Scheme
Company Sick Pay Scheme
Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications
Employee Discounts & Incentives
Reactivate & your first Eures Job grants may be available
This role is based in Ballyconnell, Co. Cavan, the working hours are 39 hours per week with a salary of €34,000 per year.
To apply, please forward your CV to people@slieverussell,ie or contact us on 00353499525130 for more information.
See link https://www.europeanjobdays.eu/en/job/chef-de-partie-41
For non-EEA Nationals, eligibility and requirements for an employment permit apply.