Chef de Partie

Chef de Partie: (Company Name - Subscribers only)

Looking for a brilliant person to join the team!!!!

Must have 2 years and above experience and passions about asian cuisine.

· Food preparation: under the direction of more senior chefs, a chef de partie is responsible for the preparation of ingredients, such as chopping, measuring, weighing and butchering.

· Ensuring food quality: a chef de partie helps to ensure that all the food prepared and presented is of the highest quality and meets customer satisfaction.

· Supervision of other chefs: depending on the kitchen, a chef de partie may be responsible for supervising or training other chefs or cooks who help them in their kitchen section.

· Operation of kitchen equipment:understanding how to operate kitchen equipment required for their position is essential for a chef de partie.

· Coordination with other chefs de partie: to ensure the success of the kitchen operations and menu requirements, a chef de partie coordinates with the other chefs de partie.

· Recipe modification: at the request of the head chef, a chef de partie may assist with creating new dishes or modifying existing recipes.

· Enforcement of health regulations: a chef de partie is responsible for enforcing all health and food safety standards and regulations in the kitchen.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.