Chef de Partie

Chef de Partie: (Company Name - Subscribers only)

About the Company

Evolve Eatery Restaurant is a modern and dynamic dining establishment committed to delivering high-quality dishes, fresh ingredients, and exceptional customer service.
We focus on flavour, creativity, and consistency while maintaining a professional and collaborative kitchen environment.

We are now seeking a skilled Chef de Partie to join our culinary team and contribute to the ongoing success of the restaurant.

Main Responsibilities

Prepare, cook, and present dishes to consistently high standards.
Manage and operate your assigned kitchen section efficiently.
Support the Sous Chef and Head Chef in menu preparation and daily operations.
Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards.
Monitor portion control, stock rotation, and minimise food waste.
Maintain a clean, organised, and efficient working environment.
Contribute creative ideas for menu development and seasonal specials.

Candidate Profile

Minimum 2 years’ experience as a Chef de Partie or similar position.
Strong culinary skills and knowledge of kitchen operations.
Ability to work effectively under pressure in a fast-paced kitchen.
Excellent teamwork, communication, and organisational skills.
Solid understanding of HACCP and food hygiene requirements.
Must be available to work 39 hours per week on-site in Ireland.

Benefits

Competitive salary of €34,000 per year (€16.77 per hour).
Opportunity to work in a motivating and professional culinary environment.
Long-term career growth opportunities.
Supportive team and a positive kitchen culture.

How to Apply

Please send your CV to evolveeatery1@gmail.com
Include “Chef de Partie” in the subject line.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.