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Company Name - Subscribers only
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and suppor... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: (Company Name - Subscribers only)
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Requirements: Two years of experience working as a Chef de Partie.
Salary: €36,605 per year.
Hours per week: 39 hours.
Location: Shaking Tang Unit 1-2, The Mall, Main Street, Maynooth, Co. Kildare
For non-EEA Nationals, eligibility and requirements for an employment permit apply.