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Position: Chef de Partie Employer: Attila Antal // Trading name Dall’ Italia Pasta Bar Location: 2 Bloom Ln, North City, Dublin, D01 XF21. Salary: ... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: DALL’ ITALIA PASTA BAR
Position: Chef de Partie
Employer: Attila Antal // Trading name Dall’ Italia Pasta Bar
Location: 2 Bloom Ln, North City, Dublin, D01 XF21.
Salary: €34,000 per annum.
Hours: 39 per week.
Responsibilities:
Daily food preparation, meeting the quality and standards of HACCP.
Responsible to maintaining the hygiene of the kitchen.
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage, managing stocks in a responsible manner.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and ccriticism are standard.
Requirements:
2 years’ experience as Chef de Partie in a busy kitchen.
Ability to showcase available local and seasonal ingredients.
HACCP knowledge and experience.
English as an independent user.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.