Chef de Partie

  • Full Time
  • Overseas
  • Ireland
  • Salary: £0 - £0


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Company Name - Subscribers only

The Hodson Bay Hotel are currently recruiting a Chef de Partie to join our great team. Hodson Bay Hotel has been recently certified as a Great Plac... Role: Chef de Partie, Category: Hospitality & Catering

Chef de Partie: (Company Name - Subscribers only)

The (Company Name - Subscribers only) are currently recruiting a Chef de Partie to join our great team.

(Company Name - Subscribers only) has been recently certified as a Great Place to Work®, and we have also received the ‘Excellent Employer 2024’ Award from Failte Ireland Employer Excellence.

Some Responsibilities include:
Execute the preparation and cooking of dishes to the highest standards of taste, texture, and presentation.
Ensure that all dishes are prepared and presented according to agreed standards, consistently delivering an exceptional culinary experience to our guests.
Thoroughly familiarize yourself with the menu offerings and daily specials, ensuring accurate preparation and presentation of all dishes.
Maintain open communication with colleagues and foster a positive work environment conducive to creativity and excellence.
Take proactive measures to prevent food wastage and minimize kitchen-related hazards.
Uphold rigorous food hygiene practices throughout the entire food chain, from storage to preparation and service, ensuring compliance with
HACCP guidelines.
Regularly inspect kitchen equipment to ensure functionality and safety, promptly reporting any maintenance issues to the appropriate supervisor for resolution.
Collaborate closely with team members to exceed guest expectations, providing support and assistance as needed to maintain consistently high standards of food quality and service.

Requirements:
Fully qualified or part qualified as a chef.
Proficiency in Food Hygiene and HACCP principles.
Ability to thrive in a team-oriented environment while demonstrating initiative and autonomy.
Fluent in both written and spoken English.
Demonstrated ability to perform effectively under pressure during busy periods.
Flexibility, adaptability, and innovative problem-solving skills.
Genuine passion for food and culinary craftsmanship.

Why work with us?
We have been certified as a Great Place to Work®
Achieved ‘Excellent Employer’ (Silver) Award as part of the Failte Ireland Employer Excellence Programme
39 hour working week
Complimentary use of (Company Name - Subscribers only)’s Gym & Swimming Pool
Career Development Opportunities
Meals provided while on Duty
Free Parking
Hotel Discounts across the Hodson Bay Group
Motivational Benefits – Employee of the Month etc
Health & Wellness Programme
Active Sports & Social Club
Subsidized staff taxi service – Athlone/Roscommon town

As a member of the Hodson Bay Group, the (Company Name - Subscribers only) thrives in providing many development opportunities for motivated driven & efficient employee’s across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.