Chef De Partie

Chef De Partie: (Company Name - Subscribers only)

Assist the Head Chef with the overall running of the kitchen.
Prepare, cook and plate consistently great food, in line with the high-quality standards.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Adhere to HACCP regulations at all times
Ensure that guests are served high quality food in a timely manner.
Have the ability to work in various kitchen sections, if and as required;
To ensure a high standard of personal hygiene;
To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
Requirements

Have previous experience working as a Chef de Partie.
HACCP trained
Be a team player.
Able to work in a pressurised environment
For non-EEA Nationals, eligibility and requirements for an employment permit apply.