Chef de Partie

Chef de Partie: (Company Name - Subscribers only)

Monitor and maintain consistent food standards and quality at all times.
To participate in the design of menus and purchase all food within budgeted costs.
Prepare and produce food to agreed standards in conjunction with other chefs.
Ensure that preparation is done for the next morning and prior to service.
Assist in creating and preparing menu items and specials.
Communicate with the Chefs regarding menu items, problem situations or shortages.
Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation.
To ensure stock take levels and deliveries are correct and accurately recorded.
Ideal skills –
Excellent people, management and business skills are essential as the candidate will be responsible for motivating, guiding and coaching other staff members.
Must be able to manage budgeting, production costs and price setting in line with organisational goals and targets.
They must be able to work under time pressure, adhere to & uphold the strictest health and safety standards and manage other staff to ensure standards are consistently met.
Details –
Employer Details: Dinkin’s Bakery Ltd. Position based at Dinkin’s Taste of Tuscany restaurant. This is a permanent position, approx 39 hours per week with an annual remuneration of €34 000 per year.

Please send in CV’s to info@dinkinsbakery.com
For non-EEA Nationals, eligibility and requirements for an employment permit apply.