Chef De Partie

Chef De Partie: (Company Name - Subscribers only)

Duties to include – Prepare, cook, and present food to the highest standard in line with company guidelines and client specifications.
Ensure all meal service deadlines are consistently achieved.
Take full responsibility for kitchen operations during evening and weekend shifts.
Monitor portion control and presentation standards to ensure consistency.
Ensure all dishes meet quality expectations before leaving the kitchen.
Support delivery of hospitality and special event catering as required.
Maintain allergen awareness and ensure accurate food labelling and communication.
Provide clear instruction, guidance, and support to junior team members.
Assist the Head Chef in the day-to-day management of the kitchen.
Step into leadership responsibilities in the absence of senior chefs.
Promote teamwork, professionalism, and high morale within the brigade. • Maintain effective communication across all levels in line with company policy.
Contribute to the creation and implementation of new menus and food concepts.
Assist in menu planning, costing, and pricing strategies.
Adhere strictly to all food hygiene legislation and company policies.
Ensure full compliance with HACCP and food safety management systems.
Maintain high standards of cleanliness and organisation within the kitchen.

For non-EEA Nationals, eligibility and requirements for an employment permit apply.