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Company Name - Subscribers only
ideal candidate will: Have a passion for food and customer service Be innovative with menus and have a flair for impressive food presentation Ha... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: (Company Name - Subscribers only)
ideal candidate will:
Have a passion for food and customer service
Be innovative with menus and have a flair for impressive food presentation
Have good communication skills
Be able to work under pressure whilst motivating his/her team.
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company reputation for food quality is maintained at all times.
Assist in the preparation and cooking of menu items as directed by the senior chefs.
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in situ.
Supporting the head chef with stock taking as required.
Ensure the smooth and efficient running of your section.
Maintain hygiene & safe working practices.
Work collaboratively with the current team of 10 chefs.
Be available for lunch and dinner preparation and service.
Maintain daily HACCP records.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.