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Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing that’s sure to entice guest... Role: chef de partie, Category: Hospitality & Catering
chef de partie: SANDY ESKIMO LIMITED
Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing that’s sure to entice guests to dine at the establishment.
Supervise others: A Chef de Pastry may have to supervise Trainee chefs, effectively taking charge of certain sections in the kitchen. They are expected to ensure that all dishes from their section are cooked to perfection and served on time.
Maintain kitchen standards: The Chef de Pastry is responsible for maintaining high hygiene and safety standards in the kitchen. This involves ensuring all tools and workspaces are clean, tidy, and functional.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.