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Description Take full responsibility for the day to day running of your section. Ensure consistent quality, presentation and portion control. Maint... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: ISHAARNAVI FOODS LIMITED
Description
Take full responsibility for the day to day running of your section.
Ensure consistent quality, presentation and portion control.
Maintain excellent standard of cleanliness, food safety and hygiene.
Assist with stock control, ordering and stock control.
Perform effectively in a high volume, fast-paced environment.
Adhere to all Health & Safety, HACCP and food safety regulations.
Requirements:
Minimum of 2 years experience as a Chef de Partie in Indian cuisine.
Strong knowledge of food preparation, cooking techniques and kitchen procedures.
High standards to attention to detail.
Benefits:
Excellent remuneration.
Uniform provided.
Staff Meals.
Employee discount.
Pension option.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.