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Company Name - Subscribers only
Prepare and cook a variety of dishes according to established recipes and standards. Ensure food is prepared and presented to a high standard. Maintai... Role: Chef - Cafe, Category: Hospitality & Catering
Chef – Cafe: (Company Name - Subscribers only)
Prepare and cook a variety of dishes according to established recipes and standards. Ensure food is prepared and presented to a high standard. Maintain a clean and organized kitchen environment. Monitor stock levels and assist with ordering ingredients. Adhere to all food safety and hygiene regulations. Potentially assist with menu planning and development.
Requirements:
Minimum 5 years proven experience as a chef, preferably in a cafe or similar environment.
Strong knowledge of food safety and hygiene practices.
Excellent culinary skills and attention to detail.
Ability to work effectively as part of a team.
Good communication and organizational skills.
Ability to work in a fast-paced environment.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.