Chef

Chef: (Company Name - Subscribers only)

Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in hospitality and food production, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality.

Responsibilities

• Oversee all aspects of food preparation and presentation in the kitchen.
• Develop and design innovative menus that reflect current culinary trends and customer preferences.
• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Maintain high standards of hygiene and cleanliness in accordance with health regulations.
• Manage inventory, ordering supplies, and ensuring proper stock levels are maintained.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
• Monitor food production processes to ensure quality control and consistency in dishes served.

Qualifications

• Proven experience as a Chef or in a similar role within the restaurant industry.
• Strong knowledge of culinary techniques, food preparation, and presentation skills.
• Excellent leadership abilities with experience in team management and supervision.
• Exceptional organisational skills with the ability to multitask effectively under pressure.
• A passion for hospitality and delivering outstanding dining experiences to guests.
• Relevant culinary qualifications or certifications are advantageous but not mandatory.
• A creative mindset with the ability to innovate and adapt recipes as needed.

If you are ready to take your culinary career to the next level in an exciting environment, we encourage you to apply for this opportunity to showcase your skills as a Chef!

Job Types: Full-time, Permanent, Graduate

Pay: £30,640.00-£41,218.00 per year

Additional pay:

• Performance bonus

Benefits:

• Additional leave
• Bereavement leave
• Company pension
• Health & wellbeing programme
• Sick pay
• Store discount
• UK visa sponsorship

Flexible language requirement:

• English not required

Schedule:

• Day shift
• Every weekend
• Flexitime
• Night shift
• Overtime
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 12/02/2025
Expected start date: 01/03/2025