Chef

Full Time
Overseas
Manchester
4 weeks ago
Salary: £0 - £0

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Company Name - Subscribers only

Job Overview Due to the revision we want to make to our menu, we are looking for a talented and passionate Chef who has mastered Turkish cuisine to j... Role: Chef, Category: Hospitality & Catering

Chef: (Company Name - Subscribers only)

Job Overview
Due to the revision we want to make to our menu, we are looking for a talented and passionate Chef who has mastered Turkish cuisine to join our kitchen team. The ideal candidate will have experience in fusion kitchen food production and preparation, a keen eye for detail and a commitment to maintaining high food safety and quality standards. As a chef, you will play a crucial role in creating exceptional dining experiences for our guests while overseeing kitchen operations and managing a dedicated team.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
Supervise daily kitchen operations by ensuring that all food preparations comply with health and safety regulations.
Supervise and train kitchen staff by promoting a collaborative environment that promotes teamwork and professional growth.
Maintain food stock levels by ordering as many as necessary to make sure the kitchen is well stocked.
Ensure the cleanliness and organization of the kitchen, always adhering to strict hygiene standards.
Collaborate with management to develop seasonal menus that reflect current culinary trends and customer preferences.
Help plan special events or catering services when necessary.

Skills

Especially the experience of Turkish cuisine.
Proven experience in food production in a restaurant or hospitality environment.
Strong knowledge of food safety regulations and best practices in kitchen management.
Excellent cooking skills with the ability to create a variety of dishes in various kitchens.
Effective team management skills with experience in supervising kitchen staff.
The ability to work efficiently under pressure while paying attention to details.
Strong communication skills, both oral and written, to facilitate teamwork and collaboration.
A passion to help others improve their culinary skills and knowledge in a culinary environment.

Benefits