Catering Supervisor – Dublin 24

Catering Supervisor – Dublin 24: (Company Name - Subscribers only)

Catering Supervisor – Dublin 24 | Healthcare Catering

(Company Name - Subscribers only) is recruiting a Catering Supervisor to join a busy healthcare canteen and kitchen operation in Dublin 24.

This is a part-time supervisory role (23.5 hours per week), ideal for an experienced Catering Supervisor or Senior Catering Assistant with strong leadership skills and a background in structured catering environments such as healthcare, contract catering or large-scale food service.

There is potential for this role to move from temporary to permanent.

Role Overview

Location: Dublin 24
Hours: Part-Time (23.5 Hours / 2.5 Days)
Shift window: Between 6:30am – 6:30pm
Roster: Includes weekends
Start: ASAP

The Role

You will support the day-to-day running of a healthcare canteen and kitchen, supervising staff, maintaining food safety standards and ensuring consistent, high-quality service.
This role suits candidates with experience in contract catering providers such as Compass, Aramark, KSG or similar healthcare and hospitality operations.

Key Responsibilities

Supervise daily canteen and kitchen operations
Lead, support and motivate catering staff
Ensure compliance with HACCP, food safety and hygiene standards
Monitor food preparation, service flow and presentation
Assist with menu coordination, stock control and cost management
Maintain accurate records and support audits where required
Work closely with site and catering management teams
Ensure smooth, efficient service delivery in a healthcare setting

Requirements

Background as a Catering Supervisor or Senior Catering Assistant
Hospital or healthcare catering experience strongly preferred
Supervisory experience in catering, hospitality or contract catering
Strong knowledge of HACCP and food hygiene best practice
Legal right to work in Ireland
Garda Vetting is mandatory for relevant roles.
International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16
Two recent professional references
Fluent English with strong communication and leadership skills
Catering or Hospitality qualification desirable (Level 5–7)

Pay & Benefits

€20.27 – €23.70 per hour (dependent on experience)
Part-time role – 23.5 hours per week
Double pay on Sundays and Bank Holidays
Structured, professional healthcare catering environment
Ongoing support from office and out-of-hours teams
Opportunities for training and professional development
Potential temp-to-perm opportunity
For non-EEA Nationals, eligibility and requirements for an employment permit apply.