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Overview We are seeking a dedicated and experienced Manager to oversee operations in our vibrant establishment. The ideal candidate will possess a st... Role: Takeaway Manager - Sam Cambridge Limited | Saint Ives, Category: Engineering
Takeaway Manager – (Company Name - Subscribers only) | Saint Ives: (Company Name - Subscribers only)
Overview
We are seeking a dedicated and experienced Manager to oversee operations in our vibrant establishment. The ideal candidate will possess a strong background in the hospitality industry, particularly within hotel and restaurant settings. This role requires exceptional leadership skills, a commitment to food safety, and the ability to manage a diverse team effectively. As a Manager, you will play a crucial role in ensuring that our guests receive outstanding service while maintaining high operational standards.
Duties
- Supervise daily operations of the establishment, ensuring smooth service delivery and adherence to quality standards.
- Lead and motivate team members, fostering a positive work environment that encourages collaboration and high performance.
- Oversee food safety protocols, ensuring compliance with health regulations and maintaining cleanliness in all areas of the establishment.
- Assist in the development and implementation of training programmes for staff, focusing on culinary skills, bartending techniques, and customer service excellence.
- Manage inventory levels and coordinate with suppliers to ensure timely delivery of food and beverage supplies.
- Handle customer inquiries and complaints professionally, striving for resolution that enhances guest satisfaction.
- Collaborate with other departments to streamline operations and improve overall efficiency.
Experience
- Proven experience in a managerial role within the hotel or restaurant industry is essential.
- Strong supervisory skills with experience in team management and leadership.
- Knowledge of food safety regulations and best practices is highly desirable.
- Experience in bartending or culinary arts will be considered an asset.
- Excellent communication skills with the ability to interact effectively with both staff and guests.
- A proactive approach to problem-solving with strong organisational skills.
If you are passionate about delivering exceptional service and leading a dynamic team, we encourage you to apply for this exciting opportunity as a Manager.
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,700.00 per year
Additional pay:
- Performance bonus
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Sick pay
- UK visa sponsorship
Schedule:
- 8 hour shift
- Overtime
Experience:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (required)
- Customer service: 1 year (required)
- Management: 1 year (required)
Work Location: In person
Application deadline: 07/04/2025
Reference ID: SCL/24/12-05