Sous Chef: (Company Name - Subscribers only)

Sous Chef – £35k plus £5k in tips – Colchester – all fresh food – own transport, AA Rosette cooking experience – This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5. Here we cook fresh seasonal dishes everyday to a very high standard. You will be working with a Michelin Star Head Chef. You will work 4 days on and 3 days off per week on a rota basis. We are offering a salary of £35k plus £5k in tips per year. We close the kitchen at 9pm Monday to Saturday and close it at 8pm on a Sunday evening. Staff meals are provided both lunch and dinner. We close for 2 weeks in August and 2 weeks in December.

Experience

We are looking for a Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Sous Chef who enjoys working to high standards and has a AA Rosette cooking background from a high end gastro, restaurant or hotel.

Salary & Benefits

• £35k per year plus tips £5k
• 45/55 hour week
• Working 4 days on and 3 days off per week.
• Free parking
• Free meals on duty lunch and dinner
• We are also closed for 2 weeks in August and 2 weeks in December.

Must be living and working in the UK or have Right to Work/Settlement Status.

Cannot accept any skilled workers Visa Sponsorship.

Please apply with an up-to-date CV.

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