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Company Name - Subscribers only
Purpose Of The Job: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standard... Role: Sous Chef, Category: Hospitality & Catering
Sous Chef: (Company Name - Subscribers only)
Purpose Of The Job: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. Assist the Head Chef, deal with queries concerning the Kitchen staff. To assist in co-coordinating and execute training of Kitchen Staff. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all hotel food outlets.
Primary Job Location – Our Various So Hotels: • Charleville Park Hotel in Cork,
Lough Rea Hotel Spa in Galway,
The Killeshin Hotel in Laois
Castletroy Park Hotel in Limerick,
Castle Oaks House Hotel in Castleconnell, Limerick
Athlone Springs Hotel Leisure Club in Athlone, Co. Roscommon.
No. of years of experience required: 5 years experience as Chef.
No. of Positions: 10.
Hours per week: 39 hrs a week.
Salary: 39 hrs a week €36,605
For non-EEA Nationals, eligibility and requirements for an employment permit apply.