Restaurant Manager – Devi pvt Limited T/A Everest-29032 Dorchester | Dorchester

Restaurant Manager – (Company Name - Subscribers only) | Dorchester: (Company Name - Subscribers only)

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role offers an exciting opportunity to lead a dedicated team, ensure high standards of food safety and service, and contribute to the overall success of our restaurant. Candidates with a background in food preparation, culinary arts, and team management are encouraged to apply.

Duties

• Supervise and coordinate all restaurant activities to ensure smooth operation and excellent customer service.
• Oversee food preparation and cooking processes, maintaining high standards of quality and presentation.
• Manage staff schedules, assign duties, and supervise team members including servers, kitchen staff, and baristas.
• Ensure compliance with food safety regulations and health standards across all departments.
• Monitor inventory levels, order supplies, and manage stock control efficiently.
• Handle customer enquiries and resolve any complaints promptly to maintain high levels of satisfaction.
• Implement training programmes for staff development focusing on hospitality, food safety, and service excellence.
• Collaborate with suppliers and vendors to ensure timely delivery of ingredients and equipment.
• Maintain a welcoming environment that promotes teamwork, professionalism, and guest satisfaction.

Experience

• Proven supervising experience within a restaurant or hospitality setting.
• Extensive restaurant experience with a solid understanding of food production, kitchen operations, and service protocols.
• Knowledge of food safety standards and regulations is essential.
• Previous experience in culinary roles such as food preparation or cooking is highly desirable.
• Leadership skills demonstrated through team management roles in hospitality environments.
• Familiarity with hotel or barista experience is considered an advantage but not essential.
• Strong organisational skills with the ability to manage multiple priorities efficiently. This position offers an engaging environment for those passionate about hospitality management and committed to delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: £33,500.00-£37,500.00 per year

Benefits:

• Employee discount
• Free parking
• Housing allowance
• On-site parking
• UK visa sponsorship

Work Location: In person