Kitchen Porter: (Company Name - Subscribers only)

To report for duty on time and in full uniform as required
To implement hygiene standards as set out by the Company and in accordance with the Department of Health requirements
To clean and store crockery, cutlery pots, pans etc to the high standards set out by the company
To clean all kitchen equipment including but not exclusively dishwasher, tables, sinks, shelves, ovens, fridges, coffee machines
To clean and maintain floor and wall surfaces in kitchens wash up areas and corridors and stairs to the standards set out by the company
To operate waste management in kitchens, wash up areas and external areas, including ensuring bins are emptied, changed and cleaned as required
To be aware of HACCP regulations
To prepare food if required
To clean areas of staff facilities e.g. locker room, staff restaurant as required
To ensure a high standard of personal hygiene and grooming
To observe company safety policy and procedures
To carry out fire drills
To report accidents to management
To attend all training courses as required by management
To carry out other reasonable requests by management

For non-EEA Nationals, eligibility and requirements for an employment permit apply.