CHEF DE PARTIE INDIAN CUISINE- 39 HOURS PER WEEK/ 34K PER ANNUM

  • Full Time
  • Overseas
  • Ireland
  • Salary: £0 - £0


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Company Name - Subscribers only

Overall responsibility for the kitchen's daily operations Liaising with the relevant companies for food orders Creating new dishes and menus ... Role: CHEF DE PARTIE INDIAN CUISINE- 39 HOURS PER WEEK/ 34K PER ANNUM, Category: Hospitality & Catering

CHEF DE PARTIE INDIAN CUISINE- 39 HOURS PER WEEK/ 34K PER ANNUM: (Company Name - Subscribers only)

Overall responsibility for the kitchen’s daily operations

Liaising with the relevant companies for food orders

Creating new dishes and menus

Monitoring and controlling stock levels

Estimating costs and ensuring all procedures come within budget

Implementation of health and safety procedures in the kitchen

Personal specifications

2 years experience in the role of chef de partie.

Candidate must have good communications skills and the ability to work in a team

Candidate must be able to maintain high quality in cooking in a busy environment

Job Type: Full-time

Pay: €34,000.00 per year
For non-EEA Nationals, eligibility and requirements for an employment permit apply.