Chef de Partie (Asian Cuisine)

  • Full Time
  • Overseas
  • Ireland
  • Salary: £0 - £0


Apply on Website

Company Name - Subscribers only

HZH Catering Limited (Oxhorn Grill) is seeking a talented and passionate Chef de Partie (Asian Cuisine) to join our Asian fusion culinary team. The id... Role: Chef de Partie (Asian Cuisine), Category: Hospitality & Catering

Chef de Partie (Asian Cuisine): (Company Name - Subscribers only)

(Company Name - Subscribers only) (Oxhorn Grill) is seeking a talented and passionate Chef de Partie (Asian Cuisine) to join our Asian fusion culinary team. The ideal candidate will have a strong background in Asian cuisine, especially Chinese cuisine, and the ability to create and execute authentic and innovative dishes. This role involves collaborating with our team to develop a new Asian menu based on our existing menu offerings and support the preparation and cooking of Asian cuisine. The responsibilities include:
•Collaborate with the head chef and culinary team to develop a new Asian menu that complements our existing offerings.
•Create and execute authentic and innovative Asian dishes, ensuring high standards of taste, presentation, and quality.
•Ensure consistency in the preparation and cooking of all Asian dishes on the menu.
•Maintain inventory of Asian ingredients and supplies, ensuring freshness and proper storage.
•Assist in menu planning, costing, and sourcing of Asian ingredients.
•Keep abreast of current Asian culinary trends and incorporate new ideas into menu development.
•Adhere to food safety and hygiene standards, including proper food storage, handling, and sanitation practices.
•Assist in controlling food waste and portion sizes to manage food costs effectively.

Requirements:
•Extensive knowledge of Asian cooking techniques, ingredients, and flavors.
•Proven experience as a Chef de Partie or similar role in a high-volume Asian restaurant or kitchen, with a focus on Asian cuisine.
•Mandarin is a must.
•Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.
•Excellent communication and teamwork abilities.
•Ability to work flexible hours, including evenings, weekends, and holidays.
•Culinary degree or equivalent experience preferred.
•Knowledge of food safety regulations.
•Creativity and a passion for food.
•Ability to stand for extended periods and lift heavy items when necessary.

For non-EEA Nationals, eligibility and requirements for an employment permit apply.