Chef de Partie

Chef de Partie: (Company Name - Subscribers only)

Reporting to the Head Chef, the Chef de Partie will support the chef and kitchen team in providing excellent quality food.

Chef de Partie Responsibilities

Include:

Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at the cooking stations
Preparing ingredients that should be frequently available (vegetables, spices etc.)
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Responsibilities

Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Requirements
Proven experience in a Chef de Partie role (Essential)
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Job Types: Full-time, Permanent

Experience: Chef de Partie: 1 year (required)

Work Location: In person
Benefits: food allowance, flexible shifts, bike to work scheme, employee assistance programme
For non-EEA Nationals, eligibility and requirements for an employment permit apply.