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Company Name - Subscribers only
Essential Experience • Must have extensive knowledge of and significant restaurant experience • Must be up to date with new Oriental recipes and pre... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: (Company Name - Subscribers only)
Essential Experience
• Must have extensive knowledge of and significant restaurant experience
• Must be up to date with new Oriental recipes and preparation techniques
• Must be familiar with original Oriental foods and preparation methods of same
• Must possess a knowledge of best cooking practices
• Must possess at least 2 years restaurant kitchen experience
• Must have an excellent command of the English language
• Prior wok chef experience essential
• Experience of bakery and desert products essential
Responsibilities
• Preparing, cooking and presenting oriental dishes in correspondence to the Head Chef’s vision, maintaining
the Kitchen’s excellent reputation
• Assisting the Head Chef to develop new dishes and menus
• Monitoring portion and waste control to maintain profit margins
• Maintaining service levels and timing
• Ensuring co-operation with HACCP Standards at all times
• Upholding order and discipline in the kitchen during working hours
• Ensuring the hygiene and food safety standards are met in all stages of food preparation
Employer: (Company Name - Subscribers only) T/A Red Earth
Location: Mullingar, Co. Westmeath, Ireland
Hourly Rate: €18.05 per hour (€36,605.00 per annum)
For non-EEA Nationals, eligibility and requirements for an employment permit apply.