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Company Name - Subscribers only
Your Responsibilities will include: Preparing food items according to menu specifications, ensuring top-quality standards. Staying prepared and orga... Role: Chef de Partie, Category: Hospitality & Catering
Chef de Partie: (Company Name - Subscribers only)
Your Responsibilities will include:
Preparing food items according to menu specifications, ensuring top-quality standards.
Staying prepared and organised for the daily business in-house.
Working with the team to consistently exceed guest expectations with every dish served.
Managing stock control and placing orders as necessary.
Leading and supporting kitchen team members to maintain a positive work environment.
Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.
Maintaining kitchen equipment and reporting any issues promptly.
Who We’re Looking For:
You have 1-2 years of experience in a busy kitchen, ideally at a Chef de Partie level.
A strong passion for the preparation and presentation of exceptional food.
The ability to thrive in a team environment while using your initiative.
Excellent communication skills (proficient in English).
A commitment to high standards and HACCP compliance.
Flexibility, adaptability, and a willingness to learn and grow with our team.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.