Chef de Partie

Chef de Partie: (Company Name - Subscribers only)

Company: The Portlaoise Wine Vault Ltd
Location: Portlaoise

TASKS
• requisitions or purchases and examines foodstuffs from
suppliers to ensure quality;
• plans menus, prepares, seasons and cooks foodstuffs or
oversees their preparation and monitors the quality of
finished dishes;
supervises, organises and instructs kitchen staff and manages
the whole kitchen or an area of the kitchen;
• ensures relevant hygiene and health and safety standards are
maintained within the kitchen;
• plans and co-ordinates kitchen work such as fetching, clearing
and cleaning of equipment and utensils.
For non-EEA Nationals, eligibility and requirements for an employment permit apply.