CHEF: (Company Name - Subscribers only)

TO OVERSEE AND MANAGE A BUSY KITCHEN with the qualifications and experience to manage all aspects of the kitchen, its storage areas, building and maintaining good relationships with our suppliers. To create menus to suit seasons.
TO MAINTAIN A WELL RUN DOCUMENTED KITCHEN
PLANNING PREP COOK AND SERVE TO COMPANY STANDARDS
MIN OF 2 YEARS EXP
For non-EEA Nationals, eligibility and requirements for an employment permit apply.