Catering Food and Service Manager

Catering Food and Service Manager: (Company Name - Subscribers only)

Requirements of the Catering Food and Service Manager
Previous experience in a busy Food and service environment
Hotel Management/Catering Graduate
Passionate about top-class food and Beverage service
Strong business acumen and excellent communication skills
Time management and organisational skills
Excellent attention to detail.
Computer literacy
Willing to work flexible schedules including nights and weekends.
Responsibilities of the Catering Food and Service Manager
Ensuring the highest level of food quality, presentation, consistency, and customer service is delivered to guests
Help plan external and internal marketing and sales promotion activities
Drawing up staff rosters within the allocated budget
Assist in planning and implementing of events and functions
Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
Ensuring the highest hygiene standards and compliance of HACCP are maintained and documentation recorded
Ordering and sourcing of produce and stock
Management of costs efficiently in achieving target GP.
Cash handling and end-of-day reconciliation
Other information
20 days Annual Leave per year
Staff meals

For non-EEA Nationals, eligibility and requirements for an employment permit apply.